12 Simple Fruit Recipe Ideas


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6 x 5″ • spiral bound • 14 pages    Purchase recipe book

Printed on 100% recycled cardstock

fruit recipe book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This colorful cookbook contains 12 easy fruit recipes illustrated in watercolor. Each page features a simple, tasty way 
to prepare a seasonal fruit. Recipes are by Siew-Chinn Chin, a professional cook here in the San Francisco Bay Area.

January: Blood Orange Granita
February: Pounded Meyer Lemon Oil
March: Strawberry Jus
April: Baked Rhubarb
May: Plum Shrub
June: Blackberry Clafoutis
July: Roasted Figs
August: Peach Bellini
September: Applesauce
October: Wine Poached Pears
November: Fuyu Persimmon Salad
December: Poached Quince